State of the world 2011.

Parla di sicurezza alimentare e agricoltura lo State of the World 2011, il rapporto annuale del prestigioso Worldwatch Institute, considerato il più autorevole osservatorio dei trend ambientali globali. Sottotitolo: Innovations that Nourish the Planet.

Ne emerge un quadro di luci e di ombre. Da un lato, l’insostenibilità e gli insuccessi dell’agricoltura industriale come l’abbiamo conosciuta negli ultimi 50 anni.

The Worldwatch Institute, World Wildlife Fund,  Edizioni Ambiente

and the support of  Barilla Center for  Food and Nutrition

proudly invite you to celebrate the launch the Italian edition of

State of the World 2011: Nutrir il Pianeta

Featured Speakers:

Sebastiano Maffettone, Dean of Political Sciences Faculty and Director Center for Ethic and Global Politics, LUISS University
Carlo Petrini, founder and president Slow Food International
Gabriele Riccardi, Professor of Endocrinology, Naples University, member of the Barilla Center for Food & Nutrition Advisory Board
Andrea Segrè, Dean of Agricultural Sciences Faculty, Bologna University and president Last Minute Market
Riccardo Valentini, chairman GTOS (Global Terrestrial Observing Systems)
Danielle Nierenberg, Senior Researchm, Worldwatch Institute, and co-Project Director, Nourishing the Planet

TO RSVP/Per Conferma: evento_state@wwf.it

For more information contact Gianfranco Bologna, g.bologna@wwf.it