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2 agosto 2018 Istituto Italiano Cultura Torono: "Pellegrino Artusi's world and contemporary food"

pubblicato 30 lug 2018, 06:49 da Redazione Segrè
https://iictoronto.esteri.it/iic_toronto/en/gli_eventi/calendario/2018/08/pellegrino-artusi-s-world-and-contemporary.html

Pellegrino Artusi's world and contemporary food presented by Professor Andrea Segre'

Discover the Italian gastronomy from the perspective of itsfounder, Pellegrino Artusi: on the year of Italian food in theworld, Associazione amarcord brings one of the foremostexperts on Italian 'cuisine' to Toronto to talk about Artusi'sphilosophy and his perspective on Italian cooking: from itsinception more than 100 years ago to the present daysuccess all over the world. Professor Andrea Segre' -www.andreasegre.it - will guide us in a trip to the discoveryof Pellegrino Artusi work and ideas - and his influence on thepresent days Italian cooking!Organized with the help of Regione Emilia Romagna and theConsulta degli Emilianoromagnoli all'Estero.Information
Date: Thursday, August 02, 2018
Time: At 6:30 pm
Organized by : Organized with the help of Regione Emilia
Romagna and the Consulta degli Emilianoromagnoli all'Estero
In collaboration with : Istituto Italiano di Cultura
Entrance : Free
Date: 08/02/2018
Location: Istituto Italiano di Cultura | 496 Huron Street
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